How much potato salad to feed 70 people
Web36 rows · Nov 12, 2024 · Lettuce for salad (heads) 5: 10: 20: Peas (fresh) 12 pounds: 25 … WebSep 25, 2014 · 3 ounces of salad (about 1 cup) 6 ounces of meat or main entrée. 5 ounces of starch (potato, pasta, or rice) One and a half pieces of dessert. Though you can easily …
How much potato salad to feed 70 people
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WebMar 10, 2024 · Making the potato salad. 1. In a separate large bowl, add all of the remaining ingredients except for the eggs and milk. Mix well. 2. Add the milk and mix again. The milk … WebMar 30, 2024 · POTATO SALAD FOR 60 TO 75 PEOPLE Boil 15 pound potatoes. Mix together the following: 1/4 c. sugar 1 qt. salad dressing 1 stalk celery, cut up 1 pt. whipping cream …
The technical serving size of potato salad is very different from the actual amount that people will eat. The average serving size of potato salad is one-half of a cup, or one-fourth of a pound, or five ounces. However, potato salad is a crowd favorite and your group is likely to eat more than just one-half of a cup, one … See more Below is a chart to help you determine exactly how many cupsof potato salad is needed, based on the size of your group. See more Below is a chart to help you determine exactly how many poundsof potato salad is needed, based on the size of your group. See more Below is a chart to help you determine exactly how many containers of potato salad are needed if you have a small group. See more Below is a chart to help you determine exactly how many ouncesof potato salad is needed, based on the size of your group. See more WebJul 20, 2024 · 1 gallon Italian salad dressing salt and pepper directions Cook the pasta in boiling, salted water, drain and rinse to cool. Drain thoroughly. Moisten the drained pasta with a little olive oil or Italian dressing to prevent sticking. Set aside or refrigerate if holding for more than a few hours.
WebSep 10, 2024 · If we divide 3 pounds by 10 people we get 0.3 pounds of potato salad per person. If X is number of people and Y is the pounds of potato salad Y= (0.3 pounds per … WebFor 10 People you will need 6 cups of potato salad. How much salad do I need for 70 people? When making salad for a large group, the rule of thumb is about 3 ounces per …
WebMar 30, 2024 · Potato Salad for a Crowd You need 5 pounds of potatoes for 25 people. All the other ingredients can be adjusted to suit your preference. Print Recipe Pin Recipe Rate …
WebGerman Potato Salad For A Crowd #41249 serves/makes: ready in: 30-60 minutes ingredients 30 pounds potatoes 3 pounds bacon 12 boiled eggs 2 pounds chopped onions 1/4 cup flour 3 cups sugar 3 cups vinegar 3 cups water 4 teaspoons celery seed directions Boil potatoes and peel while hot and dice. Dice the eggs and put in layers with the potatoes. portsmouth military prisonWebSep 30, 2024 · Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Peel and slice into a … or 66WebApr 13, 2024 · Step 4: Caring for your potato plants. Potato plants like moisture, so water regularly with clean water. Don’t water so much that the soil is drenched – consistent light dampness works great. There’s a practice called “hilling,” which helps protect growing potato plants from sun exposure. or 776aWebMay 6, 2024 · Use our guidelines to determine how much potato salad per person you'll need to go around at your barbecue. Skip to main content. ... 4 people – 2 cups 6 people – 3 cups or 75WebMay 22, 2024 · Potato salad for 50 people… 10 pounds potatoes 2 dozen hard boiled eggs 1 bunch celery, diced 1 cup onion, diced 1 quart (4 cups) mayonnaise Salt and pepper to … or 70WebJan 11, 2024 · Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. That’s for everything; protein, … portsmouth minor injuries unitWebApr 23, 2007 · You are looking at feeding 60 to 70. Say your average for the ingrediate is 9, 9 x 7 is 63 - 9 x 8 is 72. Advertisement Go with the lower number and multiply all your ingredients by 7. You will end up with a number of servings between 56 and 70 (according to the original recipe multiplied by 7). Reply Was this helpful? Yes Lisa portsmouth monument company