WebJul 2, 2024 · Directions. Combine vinegar, water, and salt in a saucepan, and bring to a boil over high heat. Cook for a few minutes, just enough to dissolve the salt. In the meantime, place cucumbers, garlic, and chives in a clean glass jar or container. When the brine is ready, pour it over the vegetables, making sure to completely cover the ingredients. WebCombine vinegar, sugar, and spices. Bring to a boil and add zucchini and onions. Simmer 5 minutes and fill jars with mixture and pickling solution, leaving 1/2-inch headspace. Adjust lids and process according to the recommendations in Table 1 or use low-temperature pasteurization treatment.

Canning Winter Squash - Creative Homemaking

WebApr 11, 2024 · Saute mushrooms in butter until lightly browned and set aside. Stir mushroom base into water to create a mushroom broth. In a stand mixer fitted with a dough hook, mix bread flour, salt, sugar, yeast, garlic powder and marjoram. Add water and mix dough for about five minutes. Place dough in an oiled stainless bowl and cover lightly … WebAug 20, 2004 · Bring vinegar, syrup, water, mustard seeds, allspice, celery seeds, and remaining 1 1/2 teaspoons canning salt to a boil in a 3-quart saucepan, then simmer, … shoe cover policy in classroom

Pickled Squash Recipe

WebIngredients 4 large zucchini squash (2 1/2 lb.) 4 large yellow squash (1 1/4 lb.) 1 (8-oz.) onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips) ⅓ cup … WebCombine vinegar, sugar, and spices. Bring to a boil and add zucchini and onions. Simmer 5 minutes and fill jars with mixture and pickling solution, leaving 1/2-inch headspace. … WebFeb 23, 2024 · Drain; rinse and drain again. In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the … shoe cover png